Tuesday, June 23, 2009

寿司 - may suhsi



原来做寿司并不难.
有心就可以了...
第一次做马上吃还好,
放了冰箱隔天吃硬了点,
后来再做时煮米时加点水,
就OK了..
Posted by at
Labels:

3 comments:

  1. AnonymousJune 23, 2009 at 10:24 PM

    改天去你家时,记得做给我吃.
    礼恒最喜欢了.^v^

    ReplyDelete
  2. maycheongJune 23, 2009 at 11:22 PM

    没问题...
    几时要来???

    ReplyDelete
  3. AnonymousJune 24, 2009 at 12:30 AM

    想到要来时...call你. *=*

    ReplyDelete

Subscribe to: Post Comments (Atom)